One night last week, (after our evening stroll), Fionn and I decided to work some magic with our favourite nuts, dried fruit, spices and of course… chocolate! Dark Chocolate.
So we pulled out our various tubs and did a bit of toasting (and burning), chopping and tasting. Then we tempered the chocolate in the Thermomix, spread it onto baking parchment and then sprinkled our ingredients on the top to create a bit of art.
Snap, crackle and pop took on a whole new meaning! The mix of flavours was rather astounding, and we wanted to share the recipe with you all!